I think this is one of the best proofings I’ve had with Challah to date. I cheat a little, as my new awesome stove has a ‘proof’ button that keeps the rising dough at a constant, slightly elevated temperature. If only the oven had a ‘steam’ cycle, but alas I’ll have to stick with the [...]
Entries Tagged as 'reinhart'
Challah!
December 18th, 2011 · No Comments · Food
Tags: baking·challah·Food·peterreinhart·Photography·reinhart
Focaccia win!
August 11th, 2009 · No Comments · Food
Wow – I’m just in awe of how well this bread came out. Using overnight retardation of the rise really helped. I followed the recipe in The Bread Baker’s Apprentice. The crust came out nice and flaky and the crumb was moist. I didn’t bake it more than 12 or so minutes at 450-500 due [...]
Couple updates…
August 10th, 2009 · No Comments · Uncategorized
It has been a busy couple of weeks. Took a trip to Buffalo for a family reunion and whatnot. Here are a couple of pics of recent activities. The first off is G’s beaded barrettes. She wants to sell these things in Etsy or something at some point. I think it’s a good start! Here [...]
Tags: baking·bread·buffalo·eastaurora·focaccia·photos·reinhart
