(this mainly applies to my home oven baked smaller pizzas but might be applicable to many others – and as always, this is an evolving process)
After you make your dough, let it stay in the fridge to develop flavor for 2-3 days. The 24 hour period is a minimum, but 2-3 days is optimal I [...]
Entries Tagged as 'baking'
Pizza notebook – quick tip for the dough.
January 27th, 2010 · No Comments · Food
Couple updates…
August 10th, 2009 · No Comments · Uncategorized
It has been a busy couple of weeks. Took a trip to Buffalo for a family reunion and whatnot. Here are a couple of pics of recent activities. The first off is G’s beaded barrettes. She wants to sell these things in Etsy or something at some point. I think it’s a good start! Here [...]
Tags: baking·bread·buffalo·eastaurora·focaccia·photos·reinhart
