I don’t understand the popularity of the cast iron method of baking a pizza. If done properly, a stone will do the trick just fine. This new article on the Atlantic Monthly’s website feels otherwise. I think I need to disspell the myth that this is somehow better and actually try it. Anyone else do [...]
Entries Tagged as 'atlanticmontly'
Cast Iron Baked Pizza? I think not, Atlantic Monthly!
January 25th, 2010 · No Comments · Food
Tags: atlanticmontly·pizza
