- I just unlocked the “Mall Rat” badge on @foursquare! Time for a fancy pretzel. http://t.co/rCiF7gTm #
- I just unlocked the "Fresh Brew" badge on @foursquare! Coffeecoffeecoffeecoffee. http://t.co/me0bJsTU #
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The Washington Post put up a nice piece about the various styles of architecture in Buffalo as well as some of the prominent buildings. This follows a slowly trickling national recognition of Buffalo and Western New York as something other than depressing. I know that the word ‘potential’ flys around here way too often, that ‘potential’ is making its way in to reality, and I’m glad I moved back in order to see a lot of it.
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Read this interesting article today on a small controversy revolving around the aging of cheese. Reminds me that I want to start making it again at home. Living in Buffalo, it’s actually really hard (so far impossible!) to find locally made fresh mozzarella (in water). Over in Boston, we were able to pick up any number of locally created ones, usually heading over to Russo’s after work to pick some up. Here, not so much. It’s funny, considering we are home to Rich Products Corporation and have Sorrento Cheeses made in Lackawana, not to mention the Kutters Cheese Factory (and factory store with cheap curds!).
That said, I’m going to do more searching in Western New York for local creameries and cheese.
Gwen and I, a couple of years ago, purchased this cheese kit from the Homebrew Emporium in Cambridge (link to Mozzarella and Ricotta Cheese Making Kit from Amazon) and made a not-too-horrible mozzarella. I can’t wait to start up again!
Oh yeah, and apparently I blogged about this a looong time ago!
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