What Noisy Cats Are We

My life, in a nutshell.

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Pic Of The Day Feb. 5, 2010

February 5th, 2010 · Photography

The Green Room

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Pic Of The Day February 3, 2010

February 3rd, 2010 · Photography

Been a week, but hopefully I’ll get more up soon.  I really like this one.

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Pic Of The Day January 27, 2010

January 28th, 2010 · Photography

Rush 2010, indeed.

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Pizza notebook – quick tip for the dough.

January 27th, 2010 · Food

(this mainly applies to my home oven baked smaller pizzas but might be applicable to many others – and as always, this is an evolving process)

After you make your dough, let it stay in the fridge to develop flavor for 2-3 days.  The 24 hour period is a minimum, but 2-3 days is optimal I have found.  Then, take it out of the fridge and let it warm up and do a little bit of rising for at least 4 hours.  That’s the way I have been doing it lately and have been getting great results.  An airy crust, and a great flavor.  The pizzas I have been making have been of the 12″ diameter variety on a 600 degree stone for ~5-6 minutes.  I have been having issues with the bottoms burning, so I might double-up the stone or raise it back onto the bottom oven rack (as opposed to on the deck), but other than that, I’ve had some amazing results as of late.  Here are a couple (pics aren’t great as I was in a hurry and didn’t have time to expose properly):

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Cast Iron Baked Pizza? I think not, Atlantic Monthly!

January 25th, 2010 · Food

I don’t understand the popularity of the cast iron method of baking a pizza.  If done properly, a stone will do the trick just fine.  This new article on the Atlantic Monthly’s website feels otherwise.  I think I need to disspell the myth that this is somehow better and actually try it.  Anyone else do this kind of pizza baking regularly?  It seems like the double-cook with the toppings not getting done right is a recipe for texture disaster.

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Pic Of The Day January 23, 2010

January 23rd, 2010 · Fish, Photography

Surprise surprise, another fish!  This is one of our new marble hatchet fish.  Cute, eh?  They generally hang out at the top of the tank, but the pH is very low right now (~6.0) and needs to be brought up (to ~7.0) before the tank (29 gallon Oceanic BioCube)  is healthy again.

Marble Hatchet Fish

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Pic Of The Day January 22, 2010

January 23rd, 2010 · Photography

Just a quick pic snapped from the moving car with my Lumix while driving down Western Ave. in Cambridge on my way home from work yesterday.

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Weekly Round Up

January 23rd, 2010 · Bloggish, Computery, Crosspost, Food, Local, Photography, stuff

Getting into the habit of reviewing the interesting Internetty / bloggy / foody / &tc.-y stuff from the week is something I would like to establish.  It gives me a chance to reflect and review all the garbage I saw all week, determine what was actually interesting and not heat-of-the-moment cool, and hopefully I can get this information out to other people as well.  If it hasn’t been made rather clear already (warning: more meta content) , the purpose of this blog is very much to just keep track of all of my Internet comings and goings for myself, and if anyone else sees it or enjoys the content, I am perfectly happy to share.  I use Delicious to track pretty much everything, as I am constantly finding interesting sites and stuff and can’t always spend the time viewing them when I first visit.

- Work-wise this week has been hella busy, with adding a new customer to our Citrix based solution, dealing with crazy shipping issues, installing a new server, getting Windows 7 up and running, and other various tasks.  I have not done everything I wanted to, but was nonetheless a very productive person.  There is never enough time.

Computer related linky:
- A great Lifehacker post on what to do with your PC while you are asleep at night.  This covers both the basic (backup, defrag), to the nifty (donating processing time to projects across the Internet).  Check it out.  I confess I am a Lifehacker addict.

- At home, we have added some long-awaited hatchet fish to the 29gal BioCube, but one has already died, and I am worried that the remaining two will fall to the same fate by the time I get home from work this evening.  I should never, ever buy fish from PetCo, but I was there to replace a dead pump on a 10gal tank (BTW PetCo has a great deal – you can get a Aqueon 10gal filter for $16.99 ($3 off sale this week), and then get a $5 mail-in rebate for it – bringing your total cost to $11.99 + tax + postage and patience for the rebate check to arrive – an AMAZING deal and I am going to stock up and get 1-2 more of these little filters).  ANYWAY, I was there to purchase a replacement filter and saw that PetCo had hatchet fish in stock!  I had been looking for these guys, and my usual LFS, Tropic Isle, in Framingham always seems to be out of them.  I had some a year ago and they had all passed away, and G’s mother really loves looking at these guys when she stopped over.  They also really added some vertical-ness to the tank as they tended to stay up top, while most of the rest of the fish were closer to the bottom of the tank.  At $3.59 each, I picked up three last night and integrated them in to the tank.  I had just added some reticulated hillstream loaches (LOONG story on how I managed to find these rare little guys) a couple of weeks ago and they were doing great, so I fully expected the hatchet fish to survive fine.  I should have listened to the weird dude at PetCo though when he said that they don’t often stock the fish, as they die easily.  So of COURSE one is dead now and I’ll be back at PetCo with the fish and a water sample tonight or tomorrow.  PITA.

- That was a lot of typing.  Anyway, other than the fish, this week saw me making some pizzas again.  I was short on time so I used the random dough they sell at Shaw’s.  Yeah, don’t do that.  It’s terrible.  I did manage to get the sauce recipe closer to the way I want it.  I’ll post a whole tutorial as soon as it’s finished, but it involves D.O.P. Certified San Marzano tomatoes, tomato paste, basil, oregano, a little extra virgin olive oil, diced garlic, some salt, and my awesome new Cuisinart immersion blender (stick blender). Wicked simple.  Pizzas went into the 550 degree oven onto the pizza stone (my poor stone is cracked but still works) (FYI heat up the stone for at least 30min in the oven before adding pizza) for 7-8mins a piece and they came out delicious.

- Besides the minor boiler / furnace issues in the apt. this week, it’s been a rather uneventful week at home.  Couple birthdays, some computer work, and a bit of TV.

- Online, I spent some time last night watching a 10 year old episode of Alton Brown’s ‘Good Eats’ where he gives some good advice on pizza making.  Here are the YouTube links to the episode:

- A cool blog that I just found this morning (thanks to Facebook), is GoodEater.Org.  It’s pretty interesting, topical, and is local to Boston.  Check it out.

- One of the first projects that I plan on undertaking when I FINALLY own my own home will be this DIY home computer for the kitchen.  It’s based on an LCD touch screen and a couple custom apps to link to the most common household tasks.  Also, you can link to home automation (probably overkill for me) as well as a bar code scanner to help with shopping.  (I absolutely LOVE the Amazon bar code scanner on my Droid and use it all the time!).  As a complete OCD nerd as a kid, I collected catalogs, and the Radio Shack one was my favorite.  I remember when they touted a computer for the home back in the late 80’s (Tandy 1000RS or something), with specific kitchen related apps.  Radio Shack also was a pioneer in the home automation department, making that stuff back in the 80’s as well.   Long story short, I can’t wait to build this kitchen computer.  Rock on.

- One thing that I have been spending a little more time on lately has been my houseplants.  I have a little baby orchid that I’d picked up recently, and have a spider plant and a couple others around the house, but have never had very good luck with my plants.  It’s always one thing or another, but I tend to kill them, especially during this cold, dark winter part of the year.  I found an interesting article that helps determine if a plant is truly dead, if it’s worth reviving, and if so, then how to revive it.  Check it out.

- Had some friends in from Rochester on Sunday and went to lunch with one of them over at Charlie’s Kitchen in Harvard Square.  Great place, but it has changed a little in the past few years.  I Yelped about it here.  Trying to get more Yelping done, as I’m a 2010 Elite member, same as last year.  I feel bad for not spending more time reviewing.  If you are not Yelping yet, you should be!

Other Updates: My photo365 project isn’t going as planned due to a lack of time and discipline.  I am going to attempt to clean out enough space in our back office at home over the weekend so that I can sit there and concentrate on a couple of these online-y type things for 1/2 hour each evening without fail.

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Pic Of The Day January 18, 2010 – sadcandy

January 19th, 2010 · Local, Photography

I found this pristine candy box on the ground on a side street in Cambridge, surrounded by trash.  It was sad and I had to take a picture with my Lumix point-and-shoot.

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Daily Picture – January 16

January 16th, 2010 · Fish, Photography

Yes, I’m behind.  No, I don’t care.  I have had a wicked busy week.  Have pic.

Shrimp in 29gal.

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