Two of my favorite things: Books and Food! (drr – same as everyone…). Anyway, here’s a list that was shared from the James Beard foundation and featured on wsj.com: Summer’s Best Food and Cookbooks: Bourdain, Emeril and More – WSJ.com.
If you can’t afford Bourdain’s new book, you can check out his older Kitchen Confidential or A Cook’s Tour on Amazon.Com – both are out in paperback and I think are less than $10 each.
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